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荔枝、龍眼的果皮和種子:成分、提取、生物活性和潛在利用

發布日期:2019-05-27 
【主題】荔枝、龍眼的果皮和種子:成分、提取、生物活性和潛在利用
Xiang-rong ZHU  Hui WANG  Jian SUN  Bao YANG  Xue-wu DUAN  Yue-ming JIANG  
【摘要】:荔枝(Litchi chinensis Sonn.)和龍眼(Dimocarpus longan Lour.)果肉白色透明,深受消費者歡迎。荔枝和龍眼果實作爲我國傳統中草藥,可用于緩解神經疼痛和腫脹。荔枝和龍眼的果皮和種子部分占整個果實幹重約30%,含有豐富的生物活性物質。近年來研究發現,荔枝和龍眼的果皮和種子的提取物具有抑制酪氨酸酶活性、抗炎、免疫調節、抗糖化、抗癌以及增強記憶等功能。隨著荔枝和龍眼果實在世界上種植面積和數量的迅速增加,加強對生物活性物質的利用尤其必要。本文綜述了對荔枝和龍眼的果皮和種子中生物活性化合物的鑒定、提取和藥理活性等方面研究的最新進展,並討論了其資源潛在利用以及未來研究方向。
【作者單位】: Key 
【基金】:supported by the National Natural Science Foundation of China(No.31770726) the National Key Research and Development Program of China(No.2016YFD0400904) 
 
Abstract: litchi (litchi chinensis Sonn.) and longan (Dimocarpus longan Lour.) fruits have a succulent and white aril with a brown seed and are becoming popular worldwide. The two fruits have been used in traditional Chinese medicine as popular herbs in the treatment of neural pain, swelling, and cardiovascular disease. The pericarp and seed portions as the by-products of litchi and longan fruits are estimated to be approximately 30% of the dry weight of the whole fruit and are rich in bioactive constituents. In the recent years, many biological activities, such as tyrosinase inhibitory, antioxidant, anti-inflammatory, immunomodulatory, anti-glycated, and anti-cancer activities, as well as memory-increasing effects, have been reported for the litchi and longan pericarp and seed extracts, indicating a potentially significant contribution to human health. With the increasing production of litchi and longan fruits, enhanced utilization of the two fruit by-products for their inherent bioactive constituents in relation to pharmacological effects is urgently needed. This paper reviews the current advances in the extraction, processing, identification, and biological and pharmacological activities of constituents from litchi and longan by-products. Potential utilization of litchi and longan pericarps and seeds in relation to further research is also discussed.

最後更新:2019-05-27